Back at the Pecan Springs Ranch, Marquee Rentals was busy setting up for the grand finale! The bride and groom chose the auspicious venue in the hill country because of the incredible outdoor space with plenty of shade, flowers and comfortable bride and groom suites. The cocktail hour was Chinese-theme and decorated with red paper lanterns. I love how the guests painted the couple using Chinese calligraphy brushes while they ate Asian-fusion appetizers out of a food truck. The seating arrangements also served as the party favors: handmade chai tea sachets with Ambika’s family's secret chai recipe. The whimsical reception was a mix of everything: Indian food served family style, incredible desserts from Whole Foods. One of my favorite elements? A hot tea station that featured green teas that Robert's family brought from farms in Taiwan! The bride was a Bollywood babe in an ombre lengha that was so fitting for the venue! Get lost in all the charm yourself with our curated gallery by Studio Uma.
from Maharani Weddings Blog
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