Ingredients
2 eggs
2 large mushrooms, cleaned and stalks removed (I kept them and used them for dinner)
20g good flavoured cheddar (I had to use low fat, unfortunately), very finely grated
a bit of oil
salt and pepper
Method.
Preheat oven to about 200 fan
Cover a baking sheet with parchment.
Spray or brush the top which becomes the bottom) of the mushrooms with oil and place them, bottom up, on the baking sheet.
Sprinkle a quarter of the grated cheese (really finely grated goes a long way) in each mushroom. Crack an egg into each mushroom and then sprinkle over the rest of the cheese. A small grinding of salt and pepper and then pop it in the oven for about 12 to 15 mins.
Serve with a green salad.
Delicious. A lovely and filling lunch.
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